I've been dabbling a little bit in making my bentos cuter. I wanted to make a bird themed bento, so I cut my own shapes out of sliced cheddar cheese.
This bento has the cheese birds on a bed of leftover noodles. Also in this bento are leftover carrots and onions Lyonnaise, leftover homemade meatballs, crinkle cut cucumber slices, two Medjool dates (stuffed with slivered almonds), and two spicy chili peppers
I cut the birds by hand. They were really annoying! This would have been so much easier if I had a cookie cutter to use. Instead, I drew out a template for the birds on scratch paper, cut it out, and used it as a guide for these cheese birds. The bird at the bottom was not cooperating at all; His legs fell off!
Showing posts with label date. Show all posts
Showing posts with label date. Show all posts
Thursday, March 15, 2012
Wednesday, March 7, 2012
Cornbread bento with sausage
This bento was basically all leftovers. I liked that I didn't have to make anything from scratch for this bento.
In this bento, clockwise from upper right: green bell pepper strips, leftover kielbasa sausage, leftover cornbread (freshly made from a boxed mix), Medjool dates, peanut butter granola bar, and spreadable cheese triangle.
The dates are one of my favorite parts of this bento. You can't see it in the picture, because I did a sneaky cutting job, but I removed the pit of the dates (there's two in there, stacked on top of each other) and stuffed the dates with slivered almonds. A bit of a surprise, biting into a date expecting a pit and finding almonds! Also, that is an easy way to get some more food in the bento without taking up much space.
The granola bar is cut into triangles because I needed something to fit that space so the contents of the bento wouldn't slide around. I ate the scraps of the granola bar as I was making my lunch :)
Labels:
bell pepper,
bento,
cheese,
cornbread,
date,
granola bar,
lunch,
sausage
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