Wednesday, September 19, 2012

Pasta Salad with Honey Mustard Dressing

Here's a lunch that I made with various things that were in my nearly-empty refrigerator.
Starting from the left, this bento contains leftover egg noodles, cucumber slices, herbed goat cheese, apple chunks, grapes, onions, and homemade honey mustard dressing. When I ate this bento, I mixed everything together and squirted honey mustard dressing on everything. My honey mustard dressing is a little darker than the average honey mustard dressing because I used local organic wildflower honey in my dressing.

Honey Mustard Dressing
1 part mayonnaise
1 part mustard
1 part honey
Mix well. Adjust to taste.

No comments:

Post a Comment