In both bentos:
- Leftover pasta
- Basil Oil
- Cheese (above, 2% medium cheddar, below, 2% provolone)
The provolone cheese tasted much better than the cheddar in the bento. Something about the cheddar just tasted....not quite right for the bento.Too sharp? I think the cheddar might be better for melting purposes.
Below: Leftover beans. They were from some frozen steamy package, so they were very...juicy and slightly mushy. That's why they have their own little container.