Wednesday, April 18, 2012

Bento with Chard

It's getting about to the time when my family rips out our winter garden and starts planting the summer garden. We planted lots of Swiss chard last fall, so it is in no short supply now.
This bento has white rice with furikake, the infamous chard, thinly sliced salted cucumbers, and some homemade meatballs.
Furikake is a sort of topping that you put on your rice. This furikake contains seaweed, sesame seeds, sugar, and salt. I picked this up from the local Asian grocery store.
The chard is sauteed in olive oil with some garlic.

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