Mexican-inspired bento with carnitas

In this bento:

• National-brand "Mexican flavor" rice dish (leftovers)
• Carnitas (leftovers)
• Jalapeño Chutney (from the farmers market)

 The chutney is very sweet, and not spicy at all.

In the side dish:

• Sliced baby carrots
• Sliced bell peppers

Sometimes I like to eat the side dish separately, but this time I decided to mix everything together, and add the chutney on top as needed.