Pasta bento with salami and provolone

 

In this bento: 

• Leftover pasta with "Italian Seasoning" spice mix
• Genoa Salami
• Provolone Cheese
• Cherry Tomatoes
• Basil Oil (to put on the pasta)

 The salami and provolone circles were cut in half, layered, and speared with a toothpick for a more decorative effect.

 

And in the side dish:

• Bell Peppers
• Baby Carrots

I mixed together all the pasta, salami, and cheese in the bento box and drizzled a little bit of the basil oil on top. The side dish(bell peppers & carrots) and tomatoes were eaten separately.

Overall, a tasty, filling bento.