In this bento:
- Leftover pasta with "Italian Seasoning" spice mix
- Genoa Salami
- Provolone Cheese
- Cherry Tomatoes
- Basil Oil (to put on the pasta)
The salami and provolone circles were cut in half, layered, and speared with a toothpick for a more decorative effect.
And in the side dish:
- Bell Peppers
- Baby Carrots
I mixed together all the pasta, salami, and cheese in the bento box and drizzled a little bit of the basil oil on top. The side dish(bell peppers & carrots) and tomatoes were eaten separately.
Overall, a tasty, filling bento.