Friday, October 21, 2011

Pasta bento with salami and provolone

In this bento: 
  • Leftover pasta with "Italian Seasoning" spice mix
  • Genoa Salami
  • Provolone Cheese
  • Cherry Tomatoes
  • Basil Oil (to put on the pasta)
 The salami and provolone circles were cut in half, layered, and speared with a toothpick for a more decorative effect.

And in the side dish:
  • Bell Peppers
  • Baby Carrots

I mixed together all the pasta, salami, and cheese in the bento box and drizzled a little bit of the basil oil on top. The side dish(bell peppers & carrots) and tomatoes were eaten separately.

Overall, a tasty, filling bento.

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