Saturday, October 29, 2011

Pasta bento with salami and cheese- two ways

Please note: this post contains pictures of two lunches from two different days. These bentos have almost the same contents, so I decided to lump them together.
In both bentos:
  • Leftover pasta
  • Salami
  • Basil Oil
  • Cheese (above, 2% medium cheddar, below, 2% provolone)
I found these cute Halloween picks at home, and decided that they looked perfect in this.
The provolone cheese tasted much better than the cheddar in the bento. Something about the cheddar just tasted....not quite right for the bento.Too sharp? I think the cheddar might be better for melting purposes.
 Above: Bell peppers and baby carrots. These were not mixed in, but probably could be
Below: Leftover beans. They were from some frozen steamy package, so they were very...juicy and slightly mushy. That's why they have their own little container.

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