Tuesday, October 25, 2011

Mexican-inspired bento with carnitas

In this bento:
  • National-brand "Mexican flavor" rice dish (leftovers)
  • Carnitas (leftovers)
  • Jalapeño Chutney (from the farmers market)
 The chutney is very sweet, and not spicy at all.

In the side dish:
  • Sliced baby carrots
  • Sliced bell peppers
Sometimes I like to eat the side dish separately, but this time I decided to mix everything together, and add the chutney on top as needed.

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