From left to right: Crinkle-cut cucumber slices, leftover kielbasa slices, leftover carrots with marmalade, and leftover lentils (there's a little bit of cheese in there somewhere)
I have a special knife that makes crinkle cuts very easy :)
This was one of my fastest bentos ever. No cooking, no reheating, no cuteness, just a little bit of slicing and arranging.
No comments:
Post a Comment