Spring is finally here, and we've actually had some rain! The first big storms of the year, or of the colder half of the year, really, are here! To celebrate the end of the dryness, I made a cutesy little Spring-themed bento.
The naan bread is the same as the naan used as the crust in my pizza a few posts back.
I think I've gotten a bit better at cutting shapes out of cheese. No limbs have fallen off while making this bento! Practice has certainly helped me.