Tuesday, March 6, 2012

Pasta bento with random meatballs

I always have lots of homemade meatballs in my freezer, so I can pull out however many meatballs I need for my bento. No meat in the fridge? No problem! Meatballs to the rescue :)
 This bento has, clockwise from left, leftover pasta swirls (Maybe some kind of Fusilli?), homemade meatballs from the freezer, leftover veggie mix (peas, carrots, broccoli, and water chestnuts), and two chocolate coins.
This bento was very easy to make, with only four things. The little inner dividers that the box came with really helped make packing easy. While the meatballs were defrosting, I packed the rest of the box. The divider for the meatballs was a nice placeholder, so the meatballs didn't have to be ready to pack the rest of the bento snugly.